Menu of House of the Little Pig in Boise, Idaho, USA

Menu Overview

House of the Little Pig, nestled in Boise's scenic Greenbelt area, offers a remarkable Mediterranean dining experience that feels both intimate and inviting. From the moment you step inside or settle onto their patio overlooking a tranquil pond, you’re enveloped in warmth—both from the ambiance and the genuine hospitality of Chef Kevin Posada and his dedicated team.

The menu is a curated blend of thoughtfully sourced local ingredients and refined Mediterranean flavors. Highlights include the Dry Aged and Local Beef Cuts, which showcase excellent technique with tender, perfectly cooked steaks that are a must-try for any carnivore. The Meat & Cheese Board serves as an ideal starter, featuring a harmonious selection of robust cheeses and cured meats that awaken the palate. Vegetables receive equal attention here, with dishes like the Charred Broccolini offering a smoky depth—though its subtly spicy kick might not be for everyone, it complements the meal beautifully. The Mustard Greens Salad and Endive Salad with Heirloom Beans balance richness with fresh, earthy notes, providing a refreshing counterpoint.

Seafood lovers will appreciate the delicate Grilled Octopus and the elegantly simple Scallop Crudo, both highlighting clean flavors that sing of the Mediterranean coast. For a more unique pasta experience, the Sweet Corn Agnolotti is a standout, marrying sweetness and texture with artisanal finesse.

Service here is exemplary—a consistent thread in guest reviews. Whether dining inside under warm lighting or enjoying the lively vibe on the patio, servers like Riley, Danielle, and Ryland are attentive, friendly, and knowledgeable, enhancing the overall experience without intruding. Patrons often mention the relaxed, family-style dining approach, which encourages sharing and discovery, though portion sizes lean toward the modest side. Planning to order a few extra plates is wise if you have a hearty appetite.

Cocktails and drinks hold their own, with generous pours and inventive mixes that pair well with the menu. The bar staff’s skill complements the culinary offerings, rounding out a memorable evening from start to finish.

House of the Little Pig is more than just a meal; it is a refined yet cozy experience where local passion meets Mediterranean tradition. It’s a place to linger, savor, and celebrate the art of good food and great company.